Thursday, 19 March 2015

Do you know the muffin man?

Well I don’t. In fact muffins aren’t really ever on my radar, apart from that moment you’re in Starbucks or whatever and are waiting for your latte and you eye up the muffin selection in the sudden realisation that actually muffins go really well with coffee. They aren’t really something I choose to bake. But I did the other day.

I kind of cheated with one batch; I simply used a ginger cake mix and added a touch of Valencian orange extract but the others I made from scratch. I followed this recipe for Lemon Poppyseed Muffins and just chopped and changed a few things. Firstly, I didn’t have any poppyseeds so I went with chia seeds, which I did have and added a bit of the orange extract for extra citrusy-ness.

Literally warm from the oven these are the perfect brunch treat. I’m a muffin convert.

Love Keeks xo

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